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Happy Hour

February, 2018

At the same time, each of us is responsible for bringing delicacies to the rest. Thus, from the sausages of Trás os Montes, to the cheeses of Serra da Estrela and to the convent sweets, everything has already been in our table. Now we do not know how to stop, nor do we want to. Here's an appetizer.

geral@adsoul.pt

+351 218 299 361